Celebrity shocks nation by winning presidency

A celebrity who's a "household name" in Guatemala and used to have a TV show, but has never held office, and was initially considered a long-shot contender who didn't offer enough policy specifics to back up his conservative platform, went on to shock many people by winning the presidential election as a result of "widespread discontent with Guatemala's political class." Fortunately, that could never happen here . . .

Socialism meets the laws of economics ...

. . . and they're going to make babies together!

What happens when the environment has "rights"?

NPR reports (via):

Ecuador prides itself on being pro-environment. Its constitution gives nature special rights. But Ecuador is a relatively poor country that could desperately use the money from the oil.

In 2007, Ecuador's president proposed a way around the dilemma: Ecuador would promise to leave the forest untouched if countries in the developed world would promise to give Ecuador half the value of the oil — $3.6 billion.

"He proposed that we want to keep the oil there," says Ivonne A-Baki, who works for Ecuador's government. "What we need in exchange is compensation." These days, A-Baki is traveling the world, asking for contributions. She chooses her words carefully....

"The joke we always used to always talk about was, you know, 'Give me the money or I'll shoot the trees,' " says Billy Pizer, a former deputy assistant secretary for environment and energy under President Obama.

The more we eat the protein-rich non-grain quinoa, the less Bolivians eat it ... or drink it.

I love quinoa. It's as useful as rice, but much more nutritious. Here's my own rough recipe for quinoa with carrots and parsnips, which I often make. And just glancing through the first link, I'd like to try the butternut squash and black bean wrap, quinoa primavera,  quinoa burgers, acorn stuffed with quinoa . . .

But the New York Times reports:

[D]emand for quinoa (pronounced KEE-no-ah) is soaring in rich countries, as American and European consumers discover the “lost crop” of the Incas. The surge has helped raise farmers’ incomes here in one of the hemisphere’s poorest countries. But there has been a notable trade-off: Fewer Bolivians can now afford it, hastening their embrace of cheaper, processed foods and raising fears of malnutrition in a country that has long struggled with it. . . .

While malnutrition on a national level has fallen over the past few years thanks to aggressive social welfare programs, . . . studies showed that chronic malnutrition in children had climbed in quinoa-growing areas . . . in recent years. . . .

“I adore quinoa, but I can’t afford it anymore,” said Micaela Huanca, 50, a street vendor in El Alto, a city of slums above the capital, La Paz. “I look at it in the markets and walk away.” . . .

At supermarkets here, a 1,000-gram bag of quinoa, just over two pounds, costs the equivalent of $4.85, compared with $1.20 for a bag of noodles the same weight and $1 for a bag of white rice. . . .

This is disturbing. A few things, though:

1. Bolivians are already working on solutions:

President [Evo] Morales said this month that he planned to make more than $10 million in loans available to organic quinoa producers, and health officials are incorporating the plant into a packet of foods supplied to thousands of pregnant and nursing women each month.

2. The Times is clearly fascinated by talking about how rich countries' voracious (albeit healthy) appetite is hurting Bolivians. This skews the reporting. Oh, the Times does mention that we're also enriching Bolivians farmers by buying so much quinoa. But this point just gets a sentence or two; it isn't amplified with statistics or anecdotes or color photographs. The observation that rich countries are helping a poor country by buying its exports doesn't make for a fascinating New York Times article.

3. Buried 15 paragraphs into the piece, we discover that the reporters aren't just talking about Bolivians choosing to use white rice or noodles instead of quinoa when they cook dinner. The article says that "changing food preferences" might "play a role." How so? Well, a government official explains:

"[I]f you give the kids toasted quinoa flour, they don’t want it; they want white bread . . . . If you give them boiled water, sugar and quinoa flour mixed into a drink, they prefer Coca-Cola."

So, kids prefer drinking Coke to drinking quinoa! I'm not sure anything would have stopped that from happening in the modern world.



(Both photos are from SweetOnVeg, which has a website, Facebook page, and Twitter feed.)

The abortion issue doesn't get any more stark than this.

A Catholic archbishop has excommunicated people who helped a 9-year-old girl in Brazil get an abortion. (Via Reproductive Rights Prof Blog.)

She got pregnant by being raped.

The people who were excommunicated are the girl's mother (for authorizing the abortion) and the doctors who performed it. The Vatican has defended the excommunications.

More details: (1) She was pregnant with twins. (2) The doctors performed the abortion because they were concerned that a 9-year-old, 80-pound girl wouldn't survive the pregnancy.

UPDATE: The adults who helped her get the abortion were excommunicated from the Catholic Church by a regional archbishop, and that decision was approved by the Vatican. But the archbishop specifically refrained from excommunicating the rapist — the girl's stepfather. The archbishop tells us that the rape of the 9-year-old girl was not as bad as the abortion.